Butterfunk Biscuit

16 reviews

+1 (917) 522-0391

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3229 Broadway

New York, NY 10027

+1 (917) 522-0391

http://www.butterfunkbiscuit.com

Butterfunk Biscuit Co. is a popular food hall restaurant located in Manhattanville, New York City, offering a diverse menu of global flavors. Known for their mouthwatering biscuits, they also serve small plates and tapas-style dishes, including standout options like grilled shrimp with salsa verde.

With its farm-to-table approach and commitment to community values, Butterfunk Biscuit Co. has gained recognition as the top food hall in NYC by Eater NY. Their menu features a fusion of international cuisines, making it a go-to destination for locals and visitors alike.

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Reviews

3.516 reviews

May J.

6/23/2024

Food was great!!! Had the biscuit avocado egg n tomato sandwich and OMG it was so delicious.

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Tai G.

2/23/2024

I always pass by the Manhattanville Market and today I decided to go in and try something. I ordered the Sausage, egg and cheese biscuit and a cinnamon bun. I like the biscuit and the eggs but I...

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Chenise M.

11/2/2024

Not sure that I will be back. Order was small for the price. Not much flavor at all. The service could use a little work, I waited at the counter for a bit to place my order. When it was ready I...

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Ingrid P.

12/13/2023

Run, don't walk or hop in a Uber, Lyft, or yellow taxi to 127th Street & Broadway and buy the BEST ever tasting, Buttery, thick Glaze, drizzled, and smothering the Cinnamon Bun in love; is...

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Koriey H.

4/20/2024

Served at a small food kiosk in Harlem NY. I must say the while the biscuits were very buttery and absolutely delicious, the ingredients inside weren't memorable. Overall an affordable biscuit...

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Eating places

Benny Casanova's

Benny Casanova's is a local food hall in Manhattanville, New York, offering a diverse range of global flavors from its various restaurants, including Benny Casanovas, Butterfunk Biscuit Co., Shai, and Farmhand. Rated as the #1 Food Hall in NYC by Eater NY, Benny Casanova's provides a vibrant dining experience with its menu of small plates, such as the grilled shrimp served with salsa verde at the tapas bar Oliva, curated by chef Franklin Becker.Generated from the website

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Shai Hummusiya

"My husband immigrated from the Middle East a few years ago and gets a craving for authentic hummus every now and then. This is our go to delivery spot when he's missing home. We've had their..."