The Boonville Hotel in Boonville, NY offers a delightful dining and lodging experience, serving delectable meals in their dining room or guest rooms from November to March, and hosting prix fixe dinners in their charming courtyard from April to October.
With a focus on California Italian cuisine, their other restaurant, Offspring at the Farrer, serves mouthwatering dinners Tuesday through Friday, and offers a delightful Saturday brunch, all prepared by their talented chef Perry. The hotel's commitment to their community is evident in their use of local ingredients and their dedication to providing a living wage to their hardworking staff.
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