History
The Blue Mingo Grill and its creative grill cuisine came into its own in 1994, when its predecessor, Dot's Landing, could no longer keep up with the local mariners' demands for some good, wholesome, nourishing food that was representative of the forward-thinking Boatyard establishment. The Grill quickly became known, both locally and abroad, for its fresh, innovative menus, its savvy sophisticated clientele, and the breathtaking views -- both by day and by night, in the rain or under the sun -- of the Lake and surrounding hillsides.