Dine in a historic 1860 stone castle featuring creative, fresh, local & sustainable cuisine. Chef owned for 24 years. Upscale dining on the main floor, casual bar & grill in The Dungeon, banquets and weddings in the top floor banquet room. Seasonal menu, wood grilling, everything from grilled hand cut meats (steaks, lamb, venison, veal), the freshest seafood and creative vegetarian options. 125 selection beer list and 300 selection award winning wine list. All set in the incomparable ambiance of a restored limestone landmark castle. Seasonal hours, visit our website!
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