History
A extended pop-up concept which transforms nightclubs into dinning rooms and serves local catch ceviches and along with Peruvian classics like lomo saltado and innovative creations like Mac & Cheese a la Huncaina and Ceviche de Fungi... Happy Hour offers 4/5$ cervezas and $8 fresh lime argaritas and pisco sours...
Specialties
Peruvian ceviches, tapas & cocktails in our repurposed dinning room at 50 GANSEVOORT, not just a pop-up but a POP-IN, not just a restaurant, not just a bar... Barrio Bar. Meatpacking District's premier HAPPY HOUR - Wed - Sat (4 pm - 9 pm) $4 cervezas $8 pisco sours, sangria, wines and fresh lime margaritas...