Bar Blondeau is a French-style bar from chef partners Aidan O’Neal and Jake Leiber (Le Crocodile, Chez Ma Tante) and restaurateur Jon Neidich of Golden Age Hospitality (Le Crocodile, Acme & others), located on the sixth floor of Wythe Hotel, in the heart of Williamsburg. With unobstructed views of the Manhattan skyline, Bar Blondeau features a seafood-forward menu with French, Spanish and Portuguese influences, complementing an international selection of natural wines from up-and-coming wine regions, signature cocktails, frozen drinks and zero proof beverages.
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