Bao Works is an Asian fusion restaurant located in New York City, offering a variety of delicious bao buns, bowls, and appetizers. With a menu featuring craft buns filled with flavorful ingredients like pork belly, fried chicken, and bulgogi beef, as well as a selection of mouthwatering bowls including salmon, pork belly, and crispy tofu, Bao Works provides a satisfying dining experience for both meat lovers and vegetarians.
Additionally, Bao Works offers a range of appetizers such as scallion pancakes, shrimp wontons, and vegetable spring rolls, as well as delectable desserts like chocolate mousse crunch cake and Basque cheesecake. To complement the meal, customers can choose from a variety of refreshing drinks including iced lychee hibiscus tea, yuzu lemonade, and Vietnamese iced coffee. Bao Works is the go-to spot for those seeking a flavorful Asian fusion dining experience in the heart of New York City.
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