Back Forty West, located in the heart of New York City's Soho neighborhood, was a beloved restaurant that captivated locals and tourists alike for 26 years. Led by renowned chef Peter Hoffman, the establishment was known for its commitment to using locally sourced, sustainable ingredients, and its communal crab boils were a highlight for many. However, in July 2016, Back Forty West closed its doors as Hoffman embarked on a new chapter, taking a sabbatical from the restaurant industry to focus on writing a food memoir and engaging with the activist food community.
Back Forty West's legacy extends beyond its delectable meals and memorable events. It played a significant role in shaping the food economy, challenging traditional notions of dining, and promoting healthier and more sustainable food practices. Hoffman's dedication to building a passionate community of neighbors, patrons, employees, and suppliers has left an indelible mark on the culinary landscape of New York City. While the restaurant may be missed, its impact will continue to be felt through curated events, pop-ups, and the published prose of Peter Hoffman.
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