History
Long time Korean chef Byung Chang opened Asia Cuisine, having years of experience in Korea and in Massachusetts and Minnesota. He has managed and worked at the restaurant almost every day since opening since 2004. The same core of chefs have kept high quality and consistency to their food, developing a strong base of regular customers.
Specialties
We specialize in Korean, Korean style Chinese, Japanese and sushi. We have sake and beer as well to enjoy with your meal. We only use high quality ingredients and prepare our dishes from scratch every time. Customer favorites include the Jjam Bong, Bibim Bop, and Bento Boxes. We also have many specialty sushi rolls and great sushi deals.