Anjost is a family-owned bakery that has been serving delicious baked goods in the Bronx since 1927. With a rich history spanning four generations, they continue to rely on old world recipes and a commitment to craft and quality.
Founded by Joseph Zaro, Anjost quickly became a beloved neighborhood staple known for their delectable treats. Passed down to his sons, Phil and William, the business expanded its reach throughout New York City, eventually establishing its flagship bakery in Grand Central Terminal. Today, Anjost remains dedicated to providing a family-first experience and continues to delight customers with their homemade creations.
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