Angelina Bakery is a rapidly growing bakery with multiple locations in New York City, including Hell's Kitchen, Times Square, Koreatown, and Fort Greene, Brooklyn. They offer a wide range of menu items, from savory favorites like unique spinach and beet infused bread sandwiches and pizzas to sweet treats like their remastered Bombolone donut and brioche x croissant hybrid Brissant. With their transparent laboratory production process and iconic Italian-themed decor, Angelina Bakery provides a delightful and delicious experience for both locals and tourists.
As the first Asian-inspired Italian bakery in NYC, Angelina Bakery takes pride in serving exceptional baked goods that are transformed from recipes passed down through generations within the family. Their flagship location in Times Square features a two-story bakery with a customized Fiat 500 and an iconic Italian Vespa on display outside. With their expansion plans for more franchise stores, Angelina Bakery is poised to bring their little gems of culinary delights to even more locations in the future.
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