Amami in Brooklyn, NY, embodies harmony through the fusion of essential elements - fire and water, earth and air. This balance is reflected in the restaurant's decor of reclaimed wood, preserved tree trunks, and living plants, complemented by a cutting-edge Kaiki water filtration system.
Owner Nick Wang's journey from kitchen porter to successful restaurant owner at Amami is a testament to his philosophy of prioritizing quality over profits. The menu showcases Japanese culinary pillars like Yakitori, Izakaya, Sushi, and Ramen, featuring high-quality ingredients like Kobe Beef and meticulously farmed fish.
At Amami, the focus is on creating an unforgettable dining experience for guests, ensuring a continuous cycle of improvement and learning. Nick's dedication to sourcing the finest ingredients and reinvesting in the restaurant's growth establishes a foundation of excellence that sets Amami apart.
Generated from the website content