Wild Leaven Bakery is a small family-owned and operated business in Santa Fe, NM that specializes in long fermentation artisan sourdough bread and baked goods. They use organic, local grains and ingredients, supporting farmers and ranchers in the Northern New Mexico and Southern Colorado bioregion.
Since 2012, Wild Leaven Bakery has been serving their offerings to customers on a first come first serve basis. With shops located in Taos and Santa Fe, they are known for their exceptional sourdough breads and pastries, as well as their delicious soups and gluten-free options. Their long fermentation process results in flavorful breads with lower glycemic index numbers and easier digestion.
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