Stampede Meat is an innovative protein solutions company that specializes in custom protein development and processing. With over 25 years of experience, they are the leading supplier of pre-portioned proteins in America, serving a wide range of customers including restaurants, retailers, food service distributors, and military channels. Stampede offers a diverse range of products, including seasoned and prepared meats, portion cuts, fully cooked beef, chicken, turkey, and pork, as well as prepared meals, soups, vegetables, and vegan protein alternatives. They have multiple facilities in the Chicago area and a recently opened facility in Sunland Park, New Mexico, with a combined production capacity of over 190 million pounds annually.
Stampede's capabilities include par fry, sous vide, battered breaded, skewered, raw, alternative proteins, vegetables, prepared meals, soups, and carved deli meats. They pride themselves on their team of experienced and committed professionals, including culinary experts, sourcing specialists, and food safety professionals. Stampede also offers various packaging options to meet their customers' needs. With their focus on quality, innovation, and customer satisfaction, Stampede Meat is a trusted partner in the food industry.
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