History
Owned by Executive Chef Johnny Robertson and his wife Jamie, Outlaw was an idea that originated 3 years before the opening date. Tons of planning, heartache, blood, sweat and tears went into the opening. Finally established on Friday the 13th 2012, we have been constantly challenged every step of the way from service issues to training issues and staffing issues. We feel there is no hurdle we cant overcome and are constantly changing to provide a better atmosphere for our guests. We hope to compete with the best of the best, we want to make each and every guest happy and proud to have us in their community.
Specialties
Outlaw Grill is a family owned steak and seafood restaurant with an Italian food background. We strive to provide perfect service with extraordinary food. We are a full service restaurant and have catering available for large and small events.