History
We opened in April 2017 with our current coffee and tea menu. Later that year, we opened our drive thru window. And in spring 2018 we started baking pastries in house from scratch and added burritos shortly after.
Specialties
We offer specialty coffee and loose-leaf teas and specialize in scratch made syrups, chai, pastries and burritos. We use as many organic ingredients as possible and skip anything artificial.