Italian owned and operated Bruno’s 5th Generation Italian Pizzaioli “Pie Slingers” keeps our family tradition alive serving up NY Style Wood Fired Pizza in the Railyard District. Our dough making process is an art form that our Famiglia has perfected to replicate our Nonno’s NY crust. Bruno’s blazing 900 degree oven cooks pizza in 90 seconds and is contactless oven to box. Bruno’s also has vegan, vegetarian, and gluten free choices. In addition, Bruno’s now offers Moon 20” pizzas and XXL-Large NY Slices cut from our Moon size pizzas.
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