Located in suite 220, Symphony Pastries operates under the direction of Yann Machard, who came to the USA in 1973 to practice his art — making pastries. Since then, he has gained experience across the United States and now is creating delectable treats and personalized desserts. All ingredients are imported. The company's website is full of sure-to-make-your-mouth-water photos, including tartlets, strips, cakes and seasonal items like the Yule Log.