Joseph and Ann Severino started making 100% semolina flour pasta in 1971 and still offer everying from gnocchi, manicotti and stuffed shells, to caratelli, rigatoni and ravioli, among many other varities. Severino also provides handmade cheeses, top quality meats, artisinal breads and homemade sauces, all to-go. In addition to their original location on Haddon Ave., they now supply fresh and dry pasta to Philadelphia area restaurants and have recently launched Severino Pasta Shops in WholeFoods stores along the Eastern Seaboard.