The Snyder Research and Extension Farm, located near Pittstown, NJ, is the Rutgers University Center for Sustainable Agriculture, dedicated to conducting and sharing research on various food and fiber products. With its 390 acres, the farm serves as a valuable resource for studying soil and climate conditions and cultivating crops specific to northern New Jersey.
Driven by the vision of Clifford and Melda Snyder, the farm also focuses on education, community service, and hunger relief efforts. Through programs on home lawn, garden, and orchard care, as well as on-farm internship opportunities, Snyder Farm continues to promote sustainable practices and contribute to the local community.
Generated from the website