Redding's Restaurant in Atlantic City, NJ was a highly anticipated casual dining experience that opened its doors in 2010. Owned by Chef Carl Redding, a former chef and aide to Reverend Al Sharpton, the restaurant offered home-style cooking and signature specialties such as waffles smothered with chicken and Kansas-style spare ribs. With its warm and cozy atmosphere, Redding's aimed to provide a unique dining experience that showcased overlooked cuisine, including soul food favorites like sweet potato fettuccine and chitterlings stew.
Located at the corner of Pacific and Kentucky Avenues, Redding's Restaurant aimed to cater to locals and visitors who sought alternatives to casino dining in Atlantic City. Chef Carl Redding, confident in his ability to succeed, hoped to provide a taste of home-cooked meals that aligned with the preferences of the city's residents. With its distinctive menu and down-home ambiance, Redding's aimed to be a local destination for those seeking a soulful dining experience in Atlantic City.
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