The New Jersey Restaurant Association is a non-profit organization based in Trenton, NJ, dedicated to supporting and advocating for the restaurant and hospitality industry in the state. With a history dating back to 1942, they work closely with owners, operators, and industry suppliers to provide critical information, resources, and tools to ensure the health and resilience of businesses in the sector.
In addition to their support for the industry, the association also focuses on education and training through the New Jersey Restaurant Educational Foundation. They offer scholarships, networking opportunities, and programs like ProStart, a nationally recognized culinary and management curriculum for high school students. Through their advocacy efforts, they engage with policymakers on local and national levels to address legislative challenges and promote a business environment that fosters success and sustainability.
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