Let's Meat Steakhouse, established in 2018 by George Kapigian and Bob Hay, offers a unique steakhouse experience in Harrington Park, NJ. With a focus on serving the finest USDA Prime dry-aged steaks, premium seafood, Italian specialties, and flavors from around the world, guests can enjoy a relaxed and comfortable atmosphere.
With an outstanding staff and a commitment to using only the finest ingredients and food products, Let's Meat Steakhouse aims to provide a rich tradition of a classic steakhouse while offering a diverse menu that caters to various tastes and preferences.
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