History
Greenbriar Farm was first established as the Earle farm in 1941. Because of the rich soil and the waters that flow from the Raritan headwaters, high-quality fruits and vegetables have always been grown here. The farm included a variety of livestock including chickens and horses. Scott and Joanne Callahan established Greenbriar Farm in 1995 as a small chicken farm where we sold effs out of picnic coolers. In 2015, we added a greenhouse where we grow organic herbs and vegetables. In 2017, we built a permanent farm stand to make shopping for fresh and healthy items both enjoyable and fun. Today we offer fresh local fruits and vegetables, local meets and cheeses, handcrafted soaps, farmhouse canned items and home baked goods. In addition to a variety of chickens, we have donkeys, sheep, ducks, and rabbits all living happily on the farm.
Specialties
Farm fresh chicken and duck eggs, local meats and cheeses, locally sourced fruits and vegetables. Home baked goods made from scratch using no preservatives or fillers. Special orders happily accepted for pies, cookies, scones, biscuits, breads, and muffins. Our baking is extraordinary. We feature an extensive variety of canned goods and unique items not found elsewhere. We also offer locally sourced goats milk soap, fresh and dried herbs, potted succulents, and seasonal plants. We recycle our egg cartons and canning jars.