Gourmet Dining, LLC is the premier food service company in New Jersey, offering on-site food service management for educational, corporate, healthcare, and long-term care facilities throughout the state. With a commitment to providing an exemplary dining experience, Gourmet Dining focuses on meeting the diverse tastes and dietary needs of its clients, working closely with them to create innovative and custom-designed food service programs.
Founded in 1987 by Alfred Frungillo, Gourmet Dining has grown to become the largest regional dining service company in New Jersey, employing over 2,000 full-time and 500 part-time employees. With a 100% retention rate at its higher education locations, Gourmet Dining prioritizes long-term partnerships and continual program evolution, ensuring superior quality and service. In 2014, Gourmet Dining aligned with Compass Group, the largest food service provider in the world, further enhancing its approach to campus dining.
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