Established in 1956, The Food and Beverage Association of America is a nonprofit 501c3 organization dedicated to promoting friendly relations among members in the hospitality industry. The association invests in the future of hospitality professionals through scholarship programs and industry-related philanthropic initiatives.
Members of the association enjoy exclusive access to culinary events in the Greater New York area, while also contributing to the funding of educational resources such as the learning center at New York University named in honor of The Food and Beverage Association of America.
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