Europa South is a family operated and owned Spanish and Portuguese restaurant specializing in seafood. In addition to seafood, the menu includes a variety of appetizers, salads, soups, meat, chicken and specialty dishes. Some of the selections include the monk fish Europa, Chilean sea bass, veal Madrid, filet mignon Europa, gazpacho, sauteed Spanish sausage and scallops bordalesa. Reservations are accepted, but walk-ins are welcomed. The restaurant offers take out options, a kids' menu, daily specials and space for private parties and events.
Europa South, specializing in Portuguese cuisine, won March 2012's "Ethnic Restaurants" Patch poll.