Founded in 1968 by owner Edward Hansberry, the Parsippany Deli still stands strong.
Parsippany Deli offers made-to-order subs and sandwiches. The sandwiches are thick and meaty, the breads fresh and flavorful and veggie toppings crisp and delicious. A cool case holds various varieties of vegetable and pasta salads that are homemade and good for body and soul.
The prices are wallet-friendly. Basic sandwiches range from $2.25 (tomato) to $5.25 (roast beef or tuna, shrimp or seafood salad). Half-subs and layered Sloppy Joes are only a little higher.
In addition to a carryout lunch counter featuring all manner of traditional deli sandwiches and salads, and a catering service, the establishment features convenience-store items such as canned goods, cold beverages in bottles and cans and specialty items from Ireland and Britain.