Chestnut Run Farm is a small family-owned winery located in Pilesgrove, New Jersey. Since 1986, Bob and Lise Clark have been growing and producing specialty Asian fruit wines, including Asian pear, Fuji apple, and Japanese plum wines, using only the fruit grown on their own farm.
With a commitment to preserving the land and providing a natural habitat for wildlife, Chestnut Run Farm is dedicated to producing top-quality wines made from the finest fruit. Their unique approach to winemaking sets them apart, offering a range of dry and semi-sweet wines that showcase the flavors and characteristics of Asian fruit varieties.
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