History
Charlie's Bar & Restaurant is a Somers Point landmark, a neighborhood tavern and restaurant that's been serving up good eats and your favorite beverages in a friendly atmosphere since being opened by Charlie Thomas in 1944. People come from all around the region to enjoy their famous chicken wings, named Best at the Shore by Philadelphia Magazine, as well as filet mignon and prime rib. Charlie Thomas's grandson Jack Thomas runs Charlie's with sons Jimmy and Jeff and long time manager Lisa Mell. Bartender Wes Moore has a sandwich named in his honor. Wes's Favorite is 6 ounces of sliced filet mignon topped with melted provolone, lettuce and tomato on a toasted garlic steak roll.
Specialties
Charlie's Bar has been part of the landscape in Somers Point since Charlie Thomas opened it as a classic corner bar in 1944. These days, it's the fourth generation of the Thomas family who carries on the corner-bar,