Café Panache is a multi-award winning restaurant serving eclectic, New American seasonal cuisine in en elegant, but welcoming setting. Chef/Owner Kevin Kohler’s passion for using only farm-fresh fruits & vegetables, free-range, grass-fed live stock and the finest quality ingredients, is showcased throughout Café Panache’s menu. From hand-picking his own local produce and crafting dishes according to seasonal availability since the restaurant’s inception in 1985, Kohler has created signature plates that have made Café Panache a favorite dining spot for loyal patrons and the media.
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