Bread & Culture Artisan Bakery is a small-batch bakery located on Main Street in Flemington, NJ. They specialize in offering bread and pastries made with high-quality organic and stone-milled flours, using local whole grains. Their sourdough bread is meticulously crafted with a 12-hour levain and cold-proofed for 15 hours, resulting in exceptional flavor and texture.
Founded in 2019 by Paulo and Michelle Velasco, Bread & Culture started as a business selling their goods at local farmers markets. They believe in using healthy and quality ingredients, supporting local agriculture, and giving back to the community. With a focus on natural fermentation and collaboration with local networks, Bread & Culture is committed to providing delicious and nutritious baked goods to their customers.
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