James Malaby was born and raised in Philadelphia, Pa. and moved to South Jersey in 2000 in search of his dream. The owner and head chef of blueplate restaurant opened the doors to his dream in December 2005. James has worked in the restaurant business for nearly 20 years, and has been trained at the prestigious Culinary Institute of America.
Partial Data by Infogroup (c) 2025. All rights reserved.
Partial Data by Foursquare.