This Jersey bagel landmark opens its doors every day, year round, to provide the quintessential bagel and flagel (flat + bagel). It's carrying on with forefather Izzy Goldberg's secret recipe and the brick oven/wooden plank tradition of the original Bronx bakery, which was opened in 1928. Besides bagels, they also offer soups, omelets, deli sandwiches and even burgers. The Bagel Chateau has a branch in Maplewood as well.