albert's Montclair is led by renowned chef Patrick Pierre-Jerome. albert's is a BYOB restaurant; patrons provide the booze and the restaurant provides the glasses. The restaurant features a spacious dining room and balcony, and warm exposed brick to create the perfect cozy, romantic ambiance. The menu offers Cajun and Southern-inspired American dishes including, pan seared tilapia, buttermilk fried chicken and cajun fried calamari.