Vino e Vivo in Exeter, NH is a European-inspired wine bar and community space, offering creative cuisine by Executive Chef Paul Callahan, a veteran of New England's fine dining scene. With a curated wine list of over 50 selections by the bottle and 20 wines by the glass, owner and wine director Tony Callendrello, a Certified Specialist in Wine, ensures a delightful experience for wine enthusiasts.
Founded with the vision of providing a third place for people to enjoy good company and lively conversation, Vino e Vivo has become a beloved destination for its regular guests. With its warm ambiance and dedication to offering a range of spirits, port, and cognac, this establishment is a go-to spot for those seeking the pleasures of fine wine and a welcoming atmosphere.
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