History
Denny and Doris Fekay bought the business in 1982 and ran it until 2006 when their daughter, Ashlea, bought it and is running it now.
Specialties
We specialize in good home cooking. We have good size portions at reasonable prices. Our breakfast is some of the best around according to our locals and we serve a blue plate special Mon-Fri for 3.99. We serve burgers, hearty sandwiches, turkey dinners, fresh seafood and steaks. We also have liver and onions, pickled tripe and some great italian dishes. Homemade pies and cakes to die for. If your just looking for an appetizer and a cocktail we have that too!!