At first glance you might think this unassuming little restaurant is just a seasonal ice cream stand. But you'd be wrong. The offerings here are far from ordinary. For one thing they include wild game, such as elk bugers, venison and wild boar. The ice cream (hard or soft) is home-made and includes sugar-free flavors, all dispensed in very generous portions. Full dinners include seafood (haddock, scallops, clam, tuna, shrimp), burgers and hot dogs.