St. Julien Macaroons, founded in 1974 by Bill and Elizabeth Price, is a renowned macaroon bakery located in Wareham, MA. Using a secret recipe passed down from the Nuns in Nancy France, their macaroons are made with hand whipped egg whites and finely crushed almonds, resulting in a unique and delightful flavor and texture.
Known for their convenience and versatility, St. Julien Macaroons can be stored in the freezer for up to two years without any change in quality, making them a perfect treat for last-minute guests or a thoughtful gift. Baked in small batches using a time-trusted process, these macaroons are a sweet and delectable indulgence that has stood the test of time.
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