Mise en Place is a renowned catering company in Wolfeboro, NH, offering gourmet American cuisine with French culinary techniques. With a focus on customization, they cater to a variety of events, from weddings to corporate conventions, ensuring a deliciously memorable experience for all guests.
Chef and owner Terry Adrignola, a Lakes Region native, brings her passion for cooking and entertaining to Mise en Place, which has been a culinary staple since its establishment in 2001. With over two decades of experience, Mise en Place continues to provide some of the finest catering services in all of New Hampshire.
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