Joe's Meat Shoppe is a family owned and operated deli and butcher shop. A popular place to get sandwiches for lunch or an early dinner, Joe's also offers wraps, salads, summer and deli salads, homemade soups, fresh baked bread, pies, and turnovers, domestic and imported beer, red and white wine, beer kegs and more. The shop features one hot entree each day in the colder months, such as lasagna, beef stroganoff and chicken or veal parmesan. If given 24 hours notice, Joe's can provide customers with bread and cold cut platters.
The full service butcher shop is one of the few places in town that dry ages its meat for a minimum of 7 days. Joe's Angus beef is USDA certified and comes in every cut from ribs and t-bones, to steaks and roasts. It also carries pork and ham in a variety of cuts. Naturally fed, American veal and USDA certified choice American lamb are available as well as whole chickens and turkeys. The shop's poultry is raised without antibiotics on a naturally fed diet. For a full menu, visit Joe's website.