Gordi's Fish & Steak House is a family-owned and operated restaurant located in the picturesque town of Lincoln, nestled in the White Mountains of New Hampshire. Established in 1986 by Olympic skiers, Gordi's offers a warm and welcoming atmosphere where staff and guests become part of the family, while serving up delectable seafood and steak specialties.
With a menu that features mouthwatering dishes like their famous Grilled Rib Eye with Herb Butter and the award-winning Gordi's Bleu Cheese Filet Mignon, Gordi's Fish & Steak House is a culinary haven for both locals and visitors alike. The restaurant also pays homage to the North Country's skiing heritage, showcasing photos and memorabilia of past and present ski heroes and characters.
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