The Food and Nutrition Service, a division of the U.S. Department of Agriculture, is dedicated to increasing food security and reducing hunger by providing access to healthy food and nutrition education for children and low-income individuals. Through partnerships with cooperating organizations, FNS supports American agriculture and inspires public confidence in their mission.
Their programs impact one in four Americans each year, from infants to the elderly, ensuring that no eligible American goes hungry. By working tirelessly to promote food security and a healthy diet, the Food and Nutrition Service plays a crucial role in addressing the issue of hunger in the United States.
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