History
My journey in the restaurant industry started out in the summer of 2013 after graduating from Le Cordon Bleu in Cambridge, Massachusetts. After having a taste of the personal chef life 2 years into the industry, I immediately fell in love and successfully started my business in March of 2018.
Specialties
As a Personal Chef, I give my clients the most unforgettable experience! I leave my guests with hearts full and bellies satisfied!!