Only at SUSHISAMBA will you find a unique blend of Japanese, Brazilian and Peruvian cuisine, music and design. Hearty moquecas and colorful seviches are served alongside more inventive dishes, including Peruvian Bay Scallops and Wagyu Gyoza. Complementing the menu are signature cocktails made with exotic spirits such as shochu and cachaca and an acclaimed sake list, as well as wine, beer and champagne. Equal parts imagination and history, the SUSHISAMBA experience is truly unique.
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