Honey Salt Restaurant in Las Vegas, NV, is a culinary destination founded by Elizabeth Blau and Chef Kim Canteenwalla. With a focus on supporting gender equity in hospitality and providing high-quality meals to vulnerable families, Honey Salt offers a warm and inviting dining experience.
Featuring a diverse menu and a collection of recipes from the kitchen of its founders, Honey Salt is known for its wholesome food, cooking tips, and stories. Whether you're looking for a romantic dinner or a Sunday brunch with a view, Honey Salt is the perfect place to indulge in delicious cuisine.
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