Pier 88 Boiling Seafood & Bar is a renowned seafood restaurant in North Las Vegas, NV, known for its famous Low Country Boil, featuring a delectable combination of snow crab legs, shrimp, sausage, boiled egg, corn, and potato. With a commitment to using only the freshest seafood from the coast, they offer innovative high-quality recipes, generous portions, and flexible price points, attracting a diverse customer base.
Guests can also enjoy the best happy hour at Pier 88, with a full-service bar offering a wide selection of wines, specialty cocktails, and beers. With multiple locations and over 10,000,000 Low Country Boils enjoyed by their customers, Pier 88 Boiling Seafood & Bar is a go-to destination for seafood lovers seeking a satisfying and flavorful dining experience.
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