History
My mom can't have anything with preservatives, so she baked for herself. After much convincing I got her to start a baking business with me in NY. We moved to NV and took off in the farmers markets.
Specialties
Artisan breads, sweet breads, pies, cookies, brownies, cakes, Keto, gluten free, low sugar and vegan options. We do not use preservatives and it is all fresh. See us in Reno, Fernley, Genoa, and Farmington farmers markets.