Since 1999, Chef Saipin Chutima and her family have owned and operated the world-renowned Lotus of Siam in Las Vegas, Nevada. Chef Saipins cooking revolves around the Northern Thai recipes passed down from generations of her family, distinctive from Bangkok style for its palette of herbs and spices and coconut-less curries. Praised by a parade of respected food critics and industry leaders from Jonathan Gold to Anthony Bourdain, Padma Lakshmi, and Ming Tsai, Chef Saipins accolades include the coveted James Beard award for Southwest Region Chef. Lotus of Siam continues to pursue excellence and industry leadership with original recipes, quality sourcing. Lotus is proud to announce its 3rd location at Red Rock Casino Resort this fall.
Partial Data by Infogroup (c) 2025. All rights reserved.
Partial Data by Foursquare.