Chef's Table Yaki-ba, also known as Yui Edomae Sushi, is a renowned Japanese restaurant in Las Vegas, NV, specializing in Wagyu Japanese beef. With a focus on quality and taste, they offer a unique dining experience with smooth velvety textures, juicy flavors, and a delicate yet rich taste that lingers on the palate.
Using only the highest quality A5 grade Japanese Black Wagyu cattle, Yui Edomae Sushi ensures that their beef is raised with scrupulous care, resulting in an exceptional balance of fat, an extremely smooth texture, and a juicy flavor that spreads out in the mouth. With a commitment to excellence, they have become a go-to destination for those seeking the finest Wagyu Japanese beef in Las Vegas.
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